The four major demands of the fermentation tank selection

Text/Editor: 2023-10-12

 

The application trend of fermentation tanks in Taiwan is gradually growing. As Taiwanese people pay more attention to healthy eating and home-made food, home-baked and fermented foods are becoming more popular.

Fermenters have become an important tool for home bakers, professional bakers, and other fermented food producers in this trend.

 

For professional bakers, the quality and efficiency of their products are paramount.

The fermentation tank can not only improve production efficiency, but also ensure consistent product quality. Therefore, a reliable and precise fermentation environment is required during the busy production process.

 

The following four major demands are the aspects that professional bakers will consider when choosing a fermentation tank.

 

 

Claim 1: Precise temperature/humidity control is required

 

Since Taiwan is located in a subtropical region, the overall climate is relatively warm and humid, and there are significant changes in the rainy and dry seasons, so the fermenter needs to be able to provide precise temperature and humidity control.

 

Most of the bread generally needs to be fermented three times, the first fermentation generally requires a temperature of 28 °C ~ 32 °C and a humidity of 68-82%, the second intermediate fermentation is a relaxation of segmentation and shaping at room temperature, and the third fermentation needs to be at a temperature of more than 35 °C and a humidity of more than 80%. Therefore, the dough needs to be able to be fermented in a suitable space to give the bread a variety of flavors and textures.

 

 

Claim 2: Large capacity and multi-layer design

 

When making bread, considering that multiple batches of dough need to be fermented at the same time, a fermentation oven with a large capacity and a multi-layer design is often required to process multiple products at the same time.

 

You can choose about 18 layers of fermentation box, in addition to a single variety of dough can be fermented at one time, it can also be used in layers and partitions, so that it is convenient to adjust the fermentation and production time during the production process.

 

 

 

 

Appeal 3: Stable fermentation environment

 

In the process of bread fermentation, the dough needs to provide a stable environment to ensure that the temperature and humidity are evenly distributed throughout the fermentation process, so that the product can achieve consistent quality.

 

 

Requirement 4: Durability and reliability

 

The fermenter is an important tool for professional bakers in their daily work, and it is important to choose a durable and reliable product to make bread stably, as well as to be able to clean well and run stably for a long time.

 

 

 

 

Overall, the most important criteria when choosing a fermentation tank are precise temperature/humidity control, large capacity and multi-layer design, stable fermentation environment, as well as high efficiency and durability.

These factors ensure that the dough is fermented in an intensive production environment with excellent fermentation results and quality.

 

 

"Energy-saving and high-yield recommendation - production fermentation tank"

 

 

In addition to the above four major demands, if you want to achieve high output, high efficiency, and energy-saving fermentation tank, you have to recommend this single-door fermentation tank from Huangda, which can make you more convenient in use.

 

 

 

Video introduction of the production type fermenter

 

👉 https://youtu.be/GDrlMTHfWGQ

Click on the link to watch the introductory video of the fermentation tank directly.

 

 

Fermentation tank performance

 

💧 Temperature/humidity are independently controlled

 

The temperature and humidity are controlled independently, and the humidity controller is designed with hydraulic spray, which not only has dense water molecules, but also has an internal circulation system that evenly distributes water molecules on each dough.

For the panel display, you can choose the traditional mechanical knob, or you can use the digital display to facilitate viewing and adjustment.

 

 

⛯ Full cabinet #304 stainless steel

 

The whole cabinet is made of #304 stainless steel, the thickness of the stainless steel plate is t0.6mm, and the fermentation space of 18 layers is made.

The internal insulation layer of the box is filled with PU insulation material, which not only has a good sealing and thermal insulation effect, but also can quickly make the internal space reach the set temperature value.

 

 

♻ Energy saving, power saving, and load saving

 

In the fermentation process, when the temperature and humidity reach the set value, the operation will automatically stop, and will not run again until the temperature difference reaches a certain starting value.

Due to the high sealing and thermal insulation coefficient of the box, in addition to not losing moisture and the temperature will not be affected by the environment outside the box, these careful designs can save you a lot of electricity bills.

 

 

📝 Customized services

 

If there is a size restriction due to the insufficient height and width of the workspace, or the size of the system cabinet, as long as you provide the relevant size space, you can use a customized way to design a fermentation tank that meets the space that can be placed.

 

 

🉐 After the purchase of the whole machine, you can also enjoy a one-year warranty period, and provide perfect after-sales service.

 

 

Tel: +886-4-2631-6078 📞

Fax: +886-4-2631-6559

Email: huangta.proofer@msa.hinet.net

Address:

1FL.,NO.80,LU YUAN RD., LONGJING DIST., TAICHUNG CITY 434, TAIWAN (R.O.C.)➤

 

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