6 Guides - Teach you how to choose a fermentation tank

Text/Editor: 2023-08-14

 

Have you ever encountered a similar problem?

The weather is getting hotter, the temperature is high, and the rainy and dry seasons are constantly changing, so the dough is either not growing or overgrown?

There are too many choices of fermentation boxes on the market, I don't know how to choose, and I'm afraid of choosing the wrong machine?

The fermentation box is not easy to use, and it cannot effectively ferment the dough?

 

First of all, we will take you to understand what fermentation is, and then choose the right fermentation equipment for auxiliary use, which will be more handy!

 

 

First of all, let's understand, what is 'fermentation'?

 

Fermentation is also known as "fermentation".

In the food industry, fermentation is often written as fermentation, which refers to the biochemical reaction process of using living organisms, including microorganisms, plant cells, and yeasts, to decompose organic matter. The fermentation technology of the corresponding W is used to make liquor and fermented foods with beans.

 

Dough fermentation is a process in which yeast breaks down the sugars in the dough and produces carbon dioxide and alcohol from the dough through temperature and humidity.

 

 

In the bakery industry, bread is the most used fermented food in the world. In order to make the bread fluffy and soft, the dough becomes bread and has to go through three fermentation processes: basic fermentation, intermediate fermentation, and final fermentation. These three stages of fermentation affect the final taste of the bread, and the fermentation reaction can also add a different and unique aroma to the bread.

 

The fermentation temperature, humidity, and time for each different stage really vary according to the kind and characteristics of the dough. These settings usually require many exercises and trial cooking to accumulate experience and judgment of dough fermentation to achieve the appropriate taste and quality.

 

Since the degree of fermentation will affect the flavor and texture of the bread, the selection of fermentation chambers is also a very important knowledge and course.

 

Zi said: 'If you want to do a good job, you must first sharpen your tools.' Ju is a state, a sage who is a doctor, and a benevolent person who is a friend. "
The Analects of Wei Linggong".

 

 

6 Guides for Choosing a 'Fermentation Tank'

 

There are many options for fermentation chambers on the market, how to find the right fermentation chamber for you? This requires consideration of many factors, including capacity, function, temperature control method, etc.

 

Here we have helped you to sort out the six major directions for choosing a fermentation box, so as to avoid the use of uneasy use after starting, and also need to spend a lot of maintenance costs to outweigh the losses.

 

 

First, Confirm the capacity size

 

Start by considering the size of the capacity you need. The capacity of a fermenter is usually measured in liters (L) or cubic feet (cu.ft). Depending on your needs, choose a size that can hold a sufficient amount of ingredients or dough.

 

 

Second, the required control function

 

Determine the features you need. Some fermenters may only have basic temperature control functions, while others may also be equipped with functions such as timers, temperature regulators, fermentation indicators, etc. Depending on your needs, choose a fermenter with the appropriate functions.

 

 

Third, Temperature control mode

 

There may be several ways to control the temperature of a fermenter. Some fermenters use mechanical temperature control, often with a temperature adjustment knob. Other fermentation chambers use a digital temperature control system that allows for more accurate temperature control. According to your requirements for temperature control accuracy, choose the appropriate temperature control method.

 

 

Fourth, the temperature range of fermentation

 

Determine if the temperature range of the fermenter is suitable for your needs. Most fermenters have a temperature range of between 20 degrees Celsius and 50 degrees Celsius, which is the range required for most food fermentation. But if you have special needs, such as low-temperature fermentation or high-temperature fermentation, you need to make sure that the temperature range of the fermentation chamber can meet these needs.

 

 

Fifth, Evaluation and branding

 

Before purchasing, you can refer to other people's reviews and feedback. Check out the reviews and reviews of different brands of fermenters to see their performance, durability, and customer service. Choosing a well-known brand and a product with good reviews can increase post-purchase satisfaction.

 

 

Sixth, Purchase budget

 

Finally, choose the right fermenter for your budget. Prices vary depending on brand, features, and capacity. Determine your budget range and look for products that fit that range.

 

In general, the selection of the right fermenter needs to consider factors such as capacity, function, temperature control method, temperature range, evaluation and budget. Compare different options carefully and make an informed choice based on your needs.

 

If you're really not sure what type of fermentation box you need, you can also join the official LINE and ask!

 

 

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